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Ideas to tackle food waste from Indonesian talents

30 participants gathered in Jakarta on May 23 for a one day creative workshop on how to tackle food waste. Among the participants were food waste startups, city officials, researchers, students, NGO-representatives and food bloggers, all engaged and motivated to make a change.

IKEA, one of the partners in Smart Living Challenge Jakarta (arranged by the Swedish Embassy), called for ideas which are very simple and could improve people’s everyday life. Food waste is a major problem all over the world with one third of the food produced never consumed.  The average rubbish bin of a family consists of approximately 70 percent organic waste.

The participants were divided into four groups, and after inspirational talks of Edwin Permana, last year’s Smart Living Challenge winner with his project on water treatment, Arlisa Febriani, winner of the IKEA Blue Bag award for her ideas and Foodlap, a startup with several ideas for food waste treatment techniques, the brainstorming began.

BagiMak, a group that came with the idea of developing a food sharing application with the possibility to donate or share your left-overs was awarded the first prize from the jury.

We are so happy that the jury liked the idea, and so excited to have been part of this workshop. We will definitely meet up again and develop the concept further

said Lia Vania Dewi, participant of the winning group.

I would love to use this application. We often have great amount of leftovers after events or other, and it is not always we could find good use of it

said Johanna Brismar Skoog, Ambassador of Sweden to Indonesia, and part of the local jury.

Read more at the Embassy of Sweden Jakarta website.